Seasonal Scottish menus and late-night cocktails — steps from your room and the salon.
Contemporary Scottish
The Calton
Highland produce, refined technique, Edinburgh soul.
Chef Ewan MacLeod celebrates Scotland's larder — from Orkney scallops to Perthshire venison. Menus evolve with the seasons.
Wed–Sun 18:30–22:00 · Sat lunch 12:30–14:30
Smart attire · Jacket preferred after 19:30
